Augusta's Authentic Jamaican Kitchen

Jerk That
Moves You.
Flavor That
Stays.

From our wood-fired jerk pit to your plate — every dish carries the heat, the herbs, and the heritage of true Jamaican cooking, right here on Gordon Highway.

Call to Order View Menu

★

Loved by locals on Gordon Hwy

Signature Jerk

Wood-fired daily

Our jerk marinade ages 48 hours — pimento, scotch bonnet, thyme, and a secret blend passed down through generations.

Find Us

1370 Gordon Hwy
Augusta, GA 30901

Call & Order

(706) 288-7208

Open Tue–Sun · Closed Mon

100%

Authentic Jamaican Recipes

48hr

Jerk Marinade Time

Wood

Fire & Charcoal Grilled

Local

Augusta Community Favorite

The Menu

Island Classics,
Made Here.

Every plate tells a story of Jamaican tradition — from the jerk pit to the rice pot. No shortcuts, no compromises.

Jerk & Grill

Wood-fired, slow-cured, charred to perfection

Jerk Chicken

Half or whole · served with rice & peas and plantain

Jerk Pork Chop

Thick-cut · 48-hour pimento marinade · side of your choice

Curry Goat

Slow-braised · Jamaican curry blend · callous tender

Brown Stew Chicken

Caramelized · tomato gravy · herbs & scotch bonnet

Oxtails

Braised until falling apart · rich bone marrow gravy

Sides & Essentials

The foundations of every Jamaican meal

Rice & Peas

Coconut milk · thyme · kidney beans · the classic base

Fried Plantain

Ripe · caramelized · sweet and golden

Boiled Green Banana

Traditional · firm · perfect with stew or jerk

Jamaican Fried Rice

One-pot · mixed vegetables · seasoned with jerk spices

Callaloo

Simmered leafy greens · onion · garlic · coconut

Drinks

Refreshing island beverages

SorrelHouse-made

Ginger BeerSpiced & cold

MaltaCaribbean soda

Red StripeJamaican lager

Desserts

Sweet island endings

Plantain PuddingSteamed & spiced

Coconut DropFried coconut pastry

BammyCassava flatbread

Catering & Events

Bring the flavor to your next gathering. Full-service catering available for parties, events, and private functions.

Inquire Now

🇯🇲

Our Story

Born From
Family Tradition

Little Jamaica wasn't founded in a boardroom. It grew from a family kitchen — where the jerk pit smoked every Sunday and the whole neighborhood knew when dinner was ready.

Now we bring that same uncompromising flavor to Augusta. Every recipe on our menu comes straight from Jamaica, tested through generations, and cooked the way it's supposed to be: slow, deliberate, and with real heat.

We don't dilute the scotch bonnet. We don't rush the marinade. And we don't serve anything we wouldn't put on our own table.

Real

Ingredients, no shortcuts

Family

Recipes passed down

This Week